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CATERING

Freshly prepared individualized meals are prepared in our newly renovated commercial kitchen managed by Chef Peter Harvey of PG Harvey Events. Our kitchen is also available for hero product preparation or for foodservice training. 

 

 

Kitchen hardware includes:

 

  • Six burner gas range

  • 24” gas griddle and 12” gas grill

  • Industrial grade deep fryer

  • Dual Layer Convection Oven

  • Walk In Freezer

  • Undercounter freezer & refrigeration

  • Stainless steel prep tables

  • Hobart dishwashing system